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Introduction

Located in the heart of Gardena, California, Otafuku Restaurant is a must-visit spot for all noodle and Izakaya lovers. As an Asian-owned establishment, Otafuku offers a plethora of options for diners looking for a casual yet delicious dining experience. From their famous soba noodles to flavorful tempura dishes, Otafuku has gained a reputation for its authenticity and attention to detail.

Highlight Dishes

Soba Noodles

Otafuku is known for their handcrafted soba noodles, made fresh in-house. Customers rave about the different varieties of soba, with favorites including the Kikouchi Soba and Seiro Soba. The noodles are cooked to perfection and paired with savory dipping sauces that enhance the overall flavor profile. Whether you prefer hot or cold soba, Otafuku has something for everyone.

Tempura

One of the standout dishes at Otafuku is their tempura. The vegetable tempura, in particular, has garnered praise for its crispy batter and fresh ingredients. Diners can enjoy a variety of vegetables, including kabocha and sweet potatoes, all coated in a light and flavorful batter. For a unique twist, be sure to try their eel tempura, which is fried to perfection and offers a tender, melt-in-your-mouth experience.

Yakitori

For those craving grilled skewers of meat, Otafuku's Yakitori is a must-try. Cooked over an open flame, the Yakitori is juicy and flavorful, offering a unique blend of traditional flavors. Pair it with a cold beer or sake for the perfect Izakaya experience.

Customer Reviews

  • Rickey K.: "Few restaurants in Los Angeles arrive at such a sublime level as Otafuku. The Yakitori alone is next level. The Ume Chasuke is full of hearth and exact flavor. The Ankimo is spot on fresh and poignant. Excellent prompt service. Amazing loud bustling crowd of happy diners."
  • Karen C.: "Some of the best tempura and soba noodles in the South Bay! My husband and I frequent Ichimian because it's a bit closer to where we live but recently started going to Otafuku and have had excellent experiences both times."
  • Yan L.: "I think I eat here at least once a month... And after moving back from the Bay Area (deprived of good soba), I think I've eaten here like once every 2 weeks. It's just that good."
  • Cindy Y.: "I honestly really enjoyed the vegetable tempura, it was something about that batter that was so crispy and appetizing. Seiro cold soba was also very good, slurpable, fresh, and savory!"
  • Kalai C.: "This is a hidden gem of soba in all of Southern California. One of the few places that make their own soba in-house, can taste the freshness of the three different kinds of soba they have with various levels of buckwheat within it."
  • Yuri J.: "They offer 3 different sobas - the seiro is their most popular and I loved the texture of the soba noodles & taste of the dipping sauce! Must get the EEL TEMPURA which is fried to perfection and fish is so tender."
  • Susan S.: "The food was great. Everything was delicious, but especially the tempura. They do tempura right! The batter was so light and crispy, ingredients were fresh and flavorful."

Overall Experience

With a warm and inviting ambiance, Otafuku Restaurant provides a dining experience that is both authentic and memorable. The restaurant's commitment to using fresh ingredients and traditional cooking techniques sets it apart from other establishments in the area. Whether you're a soba enthusiast or a tempura lover, Otafuku has something to satisfy your cravings. Make sure to book a reservation and experience the flavors of Otafuku for yourself!