Otafuku Restaurant
Welcome to Otafuku Restaurant, a hidden gem nestled in Gardena, California. This delightful spot embodies the spirit of authentic Japanese cuisine, known for serving high-quality soba noodles and a variety of traditional dishes that transport diners across the Pacific. Located at 16525 S Western Ave, this eatery has become a staple in the South Bay community, drawing locals and food enthusiasts alike.
Otafuku’s lunch menu features a tantalizing selection of dishes. The Sea Eel Tempura Bowl ($14.00), adorned with crispy whole sea eel and assorted vegetable tempuras, stands out as a true highlight. For those who prefer a seafood mix, the Fishcake Tempura Bowl ($12.00) combines chopped shrimp and scallop in a delicious, crispy batter. Vegetarians can rejoice with the Vegetable Tempura Bowl ($12.00), while shrimp lovers would be delighted with the Shrimp Tempura Bowl ($14.00), boasting succulent black tiger shrimp paired perfectly with crispy vegetable tempura over rice.
As an appetizer, the Tamagoyaki, a Japanese-style "Dashimaki" Jidori Egg Omelet for $8.00, is touted as one of the most popular starters. Its sweet and fluffy texture creates a delightful introduction to the meal. Customers rave about the Karaage, the deep-fried Jidori chicken ($14.00), praised for its crispy exterior and juicy interior, enhanced by a lemon and sugar side.
True to the heart of Japanese dining, Otafuku also emphasizes its soba noodles. The Zaru Soba ($9.00) and Seiro Soba ($10.00) are crafted with precision, showcasing unique textures that perfectly absorb the rich flavors of the dipping broth. Many patrons, like Kevin Chen and Daisuke Okamoto, have shared their blissful experiences with these delightful noodles that are addictive enough to make you want more.
- High-Quality Ingredients: Otafuku prides itself on using fresh, locally sourced ingredients that embody traditional Japanese flavors.
- Authentic Experience: The warm and inviting ambiance of the restaurant is complemented by carefully designed decor, reminiscent of Japan.
- Fast and Friendly Service: Guests highlight the attentive service that enhances the overall dining experience making you feel welcome.
With an array of dishes, from delicate tempura to savory pork cutlets, Otafuku invites you to indulge in a truly authentic Japanese dining experience. Although the parking lot can be tight, those who arrive early will find that the wait is well worth it. Whether you dine indoors among traditional decor or outside on the charming patio, every visit to Otafuku is a delightful culinary journey.
If you're in the Gardena area and craving soul-satisfying Japanese food, consider visiting Otafuku Restaurant. Your tastebuds will thank you!
Menu
Location
Address: 16525 S Western Ave, Gardena, CA 90247, United States
Phone: +1 310-532-9348
Business info
- Wheelchair-accessible Car ParkYes
- Wheelchair-accessible EntranceYes
- Wheelchair-accessible SeatingYes
- Wheelchair-accessible ToiletYes
- Offers TakeawayYes
- Serves Dine-inYes
- DeliveryNo
- Fast ServiceYes
- Popular For LunchYes
- Popular For DinnerYes
- Good For Solo DiningYes
- Serves AlcoholYes
- Serves BeerYes
- Serves Comfort FoodYes
- Serves Healthy OptionsYes
- Serves Small PlatesYes
- Serves WineYes
- Serves LunchYes
- Serves DinnerYes
- Serves DessertYes
- SeatingYes
- Bar On SiteYes
- ToiletYes
- CasualYes
- CosyYes
- Good For GroupsYes
- Accepts ReservationsYes
- Accepts Credit CardsYes
- Accepts Debit CardsYes
- Accepts NFC Mobile PaymentsYes
- Credit CardsYes
- Good For KidsYes
- High Chairs AvailableYes
- Free Of Charge Street ParkingYes
- Free Parking LotYes
- Somewhat Difficult To Find A SpaceYes
Last Reviews
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Author: Kevin Chen
Ordered the Japanese Style Jidori Egg Omelet (Dashimaki Tamago), Deep Fried Jidori Chicken (Karaage), Deep Fried Shrimp Egg Rolls with Plum Paste and Shiso Leaves, Zaru Soba (hot temperature) and had Wild Shrimp and Vegetable Tempura on the side. The Egg Omelet was a sweet and plump dish, the omelet was juicy and had a firm but soft texture. The soy sauce with grated radish on the side was a pleasant salty addition to this appetizer. The Deep Fried Chicken was very hot, crispy outside and firm inside chicken meat; complemented by the lemon and sugar on the side. The Deep Fried Shrimp Egg Rolls were a good take on deep fried shrimp, decently sized shrimp and crispy exterior. The Zaru Soba was dense and delicious, soaking up some of the soba broth flavor in its nice QQ consistency. The additional wild shrimp and vegetable tempura were all nice to have on the side too, especially the tempura kabocha slice which had a nice sweetness to it as well. Service was fast and patient with our order. The place is warm and inviting, the interior is well designed with great Japanese themes, lots of woodwork and traditional decor. Parking in the rear can be a little tight but alright at dinnertime. Great spot to have soba noodles.
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Author: Tonalli Martinez
Delicious and fresh! Such amazing broth and tender noodles. The best tempura and shrimp we’ve had outside of Japan so juicy. Amazing dinner it can get a little loud inside, but the food makes you not care.
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Author: CH
Authentic, high-quality, and classic Japanese restaurant known for their soba noodles. Everything was delicious and the flavors are straight from Japan, across the Pacific Ocean, to the South Bay. Their sashimi was melt-in-your-mouth fresh. Honestly there's nothing but good things to say about Otafuku. From taste to service to price to size, it's no surprised they're a stable of the community. You know it's authentic when you show up 30 minutes before restaurant opening and there are already squads of Japanese elderlies waiting outside. The only downside is the tiny parking lot in the back. Expect to pay 60 per person and be stuffed!
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Author: Monica Guevara
Dined in the outdoor patio. Indoors is open for dining as well but it’s a bit cramped for my taste and the outdoor patio is nice enough with cute bistro lighting and some nice plants. Everything we ordered was top notch delightful from the sashimi to the tempura. The tempura was light and delicate, the karaage was very juicy, the pork cutlet permeated all the rice in the bowl in the best way possible. Dining here was a treat.
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